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Bartender 調酒師

職人酒室 佐敦 渡船角店 / 太子 白楊街店

Job Type

Full Time

Workspace

Bar & Floor

Job Description

飲品製作與熟練操作: 熟練且穩定地調製酒單上所有產品,確保飲品高品質。

精準推薦與銷售: 根據客人喜好、場合和預算,進行精准的套餐推薦和升級銷售。

系統操作與推廣: 熟練操作 POS、訂座及會員系統,並能向客人推廣會員計劃。

吧台維護與目標達成: 完成指定清潔流程,並實現月度銷售目標,提升平均客單價。

Speed & Consistency: Maintain stable drink quality during high-pressure periods and effectively minimize waste.

Client Sales & Interaction: Capable of natural, in-depth conversation with guests; successfully promotes specialty drinks or membership to increase average bill value.

Creativity & Technique: Basic ability to participate in cocktail design and consistently execute various mixology techniques.

Language Skills: Basic Mandarin & English communication skills.

Requirements

  • 技術速度與穩定: 在高壓時段保持飲品出品質量穩定,並有效減少浪費。

  • 客戶互動與銷售: 能與客人進行自然、深入的對話,成功推廣特飲或會員計劃,提升平均帳單金額。

  • 創作與技術: 具備參與設計酒款的基礎能力,並能穩定執行各種調酒技術。

  • 語言能力: 基礎中文和英文溝通能力。

  • Speed & Consistency: Maintain stable drink quality during high-pressure periods and effectively minimize waste.

  • Client Sales & Interaction: Capable of natural, in-depth conversation with guests; successfully promotes specialty drinks or membership to increase average bill value.

  • Creativity & Technique: Basic ability to participate in cocktail design and consistently execute various mixology techniques.

  • Language Skills: Basic Cantonese & English communication skills.

Salary range

$19k - $21.5k

Monthly days off

6 days

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Hoping to be one of your Top 50 Best Bars

​香港。雞尾酒酒吧。職人酒室

G/f , 41 Man Yuen Street , Ferry Point

Jordan , Kowloon , Hong Kong

佐敦, 渡船角, 文苑街41號, 地舖

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