Signature

Fresh lemon and honey paired with slow-pressed ginger juice, mixed with dry gin and served over ice.

The taste is sweet and sour with a spicy kick.

Experience first the delicate tang of whipped yogurt foam, then the gin's juniper kiss mingled with rose petals and crisp pear - a luxurious sensory journey in every sip.

A reinterpretation of the famous creation from American bar in London in 2011.

Using Eco spirit Gin as the main ingredient, complemented by fresh coriander, lemon, and egg white, to offer a rich and complex taste.

The refreshing layers brought by gin and cucumber, paired with the boldness of Kaoliang Liquor.

It intoxicates you with her balanced and resilient charm.

"Bitterness is also the taste of adulthood."
The refreshing yet bittersweet notes of bitter melon honey liqueur foam precede the bold Okinawan bitter melon gin, infused with the bright fragrance of bergamot. The strong, impactful taste mirrors the collective experiences of life itself—layered, complex, and full of depth.

Combining the unique aroma of truffle gin with chocolate liqueur, balanced by the bittersweetness of French herbal vermouth.

The result is a harmonious blend of bitterness and subtle sweetness, offering rich and distinct layers of flavor from start to finish. A bold and unconventional take on the Negroni.

Scotch whisky paired with Japanese shiso liqueur, plum wine, and lemon juice.

It creates a refreshing combination with a hint of plum and herb flavors.

American whiskey blended with Amaro, an Italian herbal liqueur, and lemon juice, revealing a whiskey barrel-aged aroma in the finish. A classic cocktail with a slightly sweet and tart taste, followed by a lingering, smooth aftertaste.

A reinterpretation of the classic cocktail Boulevardier.

It pairs whiskey with Japanese persimmon liqueur, walnut, and Suze liqueur, creating a sweet-bitter flavor experience with a lingering aftertaste.

Homemade spiced red wine, floating amidst whiskey, rock candy, lemon, honey, and egg white foam.

It provides a layered and rich flavor experience.

🔸 Best way to enjoy: (No stirring required) Sip layer by layer from top to bottom to experience the changing flavors.

An Old Fashioned dedicated to time and reunion.

House-blended whiskey infused with toasted sesame, paired with rock sugar and charcoal-roasted walnuts. The first sip brings back the warm aroma of sesame tangyuan from childhood, while the finish reveals the whiskey’s presence, slowly emerging like memories.

A Scotch whisky base blended with ginger and lemon honey creates a subtly sweet, tangy, and spicy profile. The drink is topped with Islay whisky, adding a smoky peat aroma to the finish.

🔸 Best way to enjoy: (No stirring required) Sip layer by layer from top to bottom to experience the changing flavors.

The king of Mexican cocktails.

Fresh lime and orange combined with tequila, served with the glass rimmed with bonito flakes and rock salt for a delicate taste.

A reinterpretation by the North American bar Double Chicken Please's bartender GN 2016.

Rum paired with pineapple, combined with sesame oil cucumber for an interesting and nuanced blend.

The subtle smoky essence of Mezcal pairs wonderfully with the floral notes of Spanish Nordes Gin, creating a delightful surprise. With the addition of pink guava, elderflower, lemon, and egg white, this drink transports you to a tranquil, carefree garden – a true escape in every sip

Mezcal infused with Mexican Ancho Chili for a mild kick, combined with honey and tropical fruits, and enhanced with a touch of smoky sakura shrimp and Japanese nori rice crackers.

It is served in a relaxed Highball style, offering a delightful blend of sweet, sour, spicy, and smoky flavors.

The classic gin-based Negroni gets a fresh twist, infusing the savory notes of olives and Italian salami into Mezcal. American whiskey adds a touch of barrel-aged aroma, while the bittersweet herbal profile delivers a complex and intriguing take on this timeless cocktail.

90's Retro fruity cocktail style in Hong Kong, melon-pineapple-coconut sweet-sour blend with Japanese sake's smooth rice aroma, topped with a delicate slice of grilled Parma ham for salty contrast.

Hong Kong Artisan Tonic Water - The Carbonation
Featuring a distinctive aged profile of organic lemon and sun-cured citrus peel, masterfully crafted to complement premium gin.

Sweetened with natural cane sugar for a crisp, refreshing taste and luxuriously effervescent texture that unveils its singular aromatic character.

The light buzz of alcohol and delicate tea notes in the finish come from Nameless Tea Gin.

Packed with sweet and tangy tangerine and grapefruit flavors, enhanced by aromatic bubbles 🫧, it offers a refreshing and multidimensional taste experience.

Using the local Two Moons Gin's calamansi version to make the classic cocktail White Lady.

Elderflower and rock candy are added for a slightly sweet and sour taste, topped with a soft egg white foam for a refreshing and pleasant experience.

The classic cocktails Chrysanthemum and variations of Martini.

The cool aroma of the spirits is infused with the delicate fragrance of chrysanthemum, followed by a lingering sweetness of herbal notes dancing on the palate. The long, elegant finish is reminiscent of the "noble flower" standing proudly amidst frost and snow.

Hong Kong brand Magnolia Lab takes Negroni to a new level, with complex herbal and medicinal flavors delicately unfolding with each sip, offering a refined cocktail experience.

Hong Kong Perfume Trees Gin with Italian bergamot liqueur and lemon, topped with egg white for a light frothy texture.

It exudes full orchid and citrus aromas.