Job Description
營運與士氣維護： 領導伙伴日常營運，維護當班次的團隊士氣。
出品與流程監督： 協調出品運作，確保食物質量與出菜速度，並監督清潔及營運流程達標。
貨品管理： 全面負責貨品管理（庫存盤點、訂貨、控制損耗）。
團隊與目標傳達： 與團隊建立良好溝通，並有效傳達公司目標。
Operation & Morale: Lead the daily operation of colleagues and maintain the team morale during the shift.
Output & Process: Coordinate output operations to ensure food quality and service speed, and supervise cleaning and operational processes compliance.
Inventory Management: Fully responsible for inventory management (stocktaking, ordering, waste control).
Team & Goal Setting: Establish good communication with the team and effectively convey company goals.
Requirements
應變與解決能力： 遇到突發事件（客人投訴、設備故障）能冷靜、迅速地解決。
成本與風險控制： 將班次損耗率控制在公司目標範圍內，並對貨品管理有高度風險意 識。
領導與氛圍： 能激勵團隊成員，公平分配任務，維持積極的團隊工作氛圍。
意識與溝通： 建立開放討論空間，提供透明回饋，作為公司目標的有效傳達者。
語言能力： 流利中文和英文溝通能力。
Adaptability & Resolution: Capable of calmly and quickly resolving unexpected incidents (guest complaints, equipment failures).
Cost & Risk Control: Keep shift wastage within company targets; high risk awareness for inventory management.
Leadership & Atmosphere: Able to motivate team members, assign tasks fairly, and maintain a positive team work environment.
Awareness & Communication: Establish an open discussion forum, provide transparent feedback, and act as an effective communicator of company goals.
Language Skills: Fluent English communication skills.
Salary range
$23k - $24.5k
Monthly days off
6 days
Job Application
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