Job Description
流程執行： 學習並執行所有標準配方（SOP）、吧台基礎清潔與用具維護工作。
顧客基礎服務： 執行客人入座後的基礎服務流程（如介紹 Wi-Fi、餐牌、洗手間等）。
吧台準備： 負責吧台準備工作，確保當班所需物料齊備。
團隊協作： 交接時主動且準確地匯報工作進度及待跟進事項。
Procedure Execution: Strictly learn and execute all Standard Operating Procedures (SOPs), basic bar cleaning, and utensil maintenance.
Basic Guest Service: Execute basic service procedures after guest seating (e.g., introducing Wi-Fi, menus, restroom location, etc.).
Bar Preparation: Responsible for bar prep work, ensuring all necessary materials are available for the shift.
Team Collaboration: Actively and accurately report work progress and follow-up items during shift handover.
Requirements
可靠與儀容： 嚴守準時與極少請假的職業道德，時刻保持整潔專業的儀容。
學習與細節： 擁有樂於接受反饋的積極學習態度，並能高度關注清潔、工具歸位等執行 細節。
觀察與服務： 具備基礎觀察力，能初步記錄並累積客戶偏好，提供基礎優質服務。
語言能力： 基礎中文和英文溝通能力。
Reliability & Appearance: Strict punctuality and high attendance record; consistently maintain a neat, professional image.
Learning & Detail: Positive attitude towards feedback and active learning; high attention to detail in cleaning and tool placement.
Observation & Service: Basic observation skills to note and accumulate guest preferences; able to provide basic quality service.
Language Skills: Basic Cantonese & English communication skills.
Salary range
$60-75/hr
Monthly days off
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Job Application
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