創意雞尾酒、特色調酒 | Hand Shaken 職人酒室

Hand Shaken's unique cocktail menu lets creativity slowly unfold.

Featuring

(Coming Soon!) Drift Thru Thyme

Sake's gentle umami notes softly lift the crisp sweetness of apple, while earthy thyme brings forth a fresh touch of green. Lively fizz dance lightly across the tongue, like dew drops on leaves.

HK$128

Fruity

Herbal botanicals

Sparkling

Alcohol : Low

Jac's cocktails

(Coming Soon!) Autumn's Dusk

Delicate persimmon softly drifts, while earthy aged wood meets cacao‘s roasted warmth... A wave of effervescence trailing into a quiet, serene finish.

HK$138

甜口

Aged Barrel Aroma

Fruity

Sparkling

Alcoholic : Light

Jac's cocktails

Snap Kick

Zesty yuzu and toasted sorghum grain meet crisp shiso—an unstoppable burst of pure refreshment.

HK$148

Yuzu

Shisho leaves

kaoliang

Alcoholic : Light

Karl's cocktails

Fellowship

Inspired by the classic Mango Sago, this cocktail blends Dark Rum, coconut milk, and fresh mango, topped with coconut water and pandan caviar. The name plays on Tuen Mun (屯門)—a nod to the bartender’s late-night dessert memories—and Tuán-Men (團們), celebrating the times we gather with good friends.

HK$168

Alcohol : Medium

芒果

Coconut

Holger's cocktails

Gin Forever

Gin is the most versatile base spirit, much like the varying styles of perfume. Choose the one that suits you best!

Sun & Salt

Built from the city's old snack shoppe memories. Earthy and rustic from salt-cured plum and sun-dried peel, brightened by a sharp edge of citrus.

HK$118

Preserved Salted Plum

Chen-pi

Alcohol : Low

Holger's cocktails

Ginger Lemon Honey

Fresh lemon and honey paired with slow-pressed ginger juice, mixed with dry gin and served over ice. The taste is sweet and sour with a spicy kick.

+ Dry Gin version

HK$128

+ Five flower herbal Gin version

HK$148

Honey

Ginger

Alcohol : Medium

(Coming Soon!) Aomori Morning Dew

Gentle breeze through an early morning orchard... Crips green apple meets cool cucumber gin, while delicate jasmine quietly weaves through. Pure, green, beautifully unadorned.

HK$138

Floral & fruity

青瓜

Alcoholic : Light

Jac's cocktails

🥇Lucky Catnip *N.I.P. Tea Gin creation

The light buzz of alcohol and delicate tea notes in the finish come from Nameless Tea Gin. Packed with sweet and tangy tangerine and grapefruit flavors, enhanced by aromatic bubbles 🫧, it offers a refreshing and multidimensional taste experience.

HK$138

Tangerine

Citrus aroma

Alcohol : Medium

Beyond The Pane *Yuki no Mado Gin creation

A canvas of silent snow beyond the window pane... Yuki no Mado Gin, crafted with glacial water from Mount Daisetsuzan in Hokkaido, meets the soft whisper of apple and orange blossom. Adorned with fragrant osmanthus and pink peppercorns— a pause in time, left beautifully unsaid.

HK$148

Apple

Orange Flower

Alcohol : Strong

Jac's cocktails

Beyond The Pane *Yuki no Mado Gin creation

Calamansi Lady *Two Moons Calamansi Gin creation

Using the local Two Moons Gin's calamansi version to make the classic cocktail White Lady. Elderflower and rock candy are added for a slightly sweet and sour taste, topped with a soft egg white foam for a refreshing and pleasant experience.

HK$168

Calamansi

Lime

Alcohol : Medium

Calamansi Lady *Two Moons Calamansi Gin creation

Children won't understand - Alex's creation

"Bitterness is also the taste of adulthood." The refreshing yet bittersweet notes of bitter melon honey liqueur foam precede the bold Okinawan bitter melon gin, infused with the bright fragrance of bergamot. The strong, impactful taste mirrors the collective experiences of life itself—layered, complex, and full of depth.

HK$168

Bitter melon

Bergamot

Alcohol : Strong

Contains egg white

Alex's cocktails

Children won't understand - Alex's creation

Green Park

A reinterpretation of the famous creation from American bar in London in 2011. Using Eco spirit Gin as the main ingredient, complemented by fresh coriander, lemon, and egg white, to offer a rich and complex taste.

雪之窗

HK$168

白蘭樹下

HK$198

Coriander

Rich in layers

Alcohol : Medium

Contains egg white

Truffle Chocolate Negroni

Combining the unique aroma of truffle gin with chocolate liqueur, balanced by the bittersweetness of French herbal vermouth. The result is a harmonious blend of bitterness and subtle sweetness, offering rich and distinct layers of flavor from start to finish. A bold and unconventional take on the Negroni.

HK$198

Dark Chocolate

Herbal botanicals

Truffle

Alcohol : Strong

Whiskyer

In addition to being enjoyed neat with water, whisky can also be used to express another dimension of vitality through cocktails.

Palo Apple Highball

With a clear apple juice base, combined with the spiritual fragrance of sacred wood hydrosol, this fragrance allows the senses to rediscover purity in a ritualistic way. Two distinct base notes are available: "Blended Scotch" showcases a rounded fruity aroma; while "Islay Peat" builds up a deep, smoky feel.

+ Blended Scotch

HK$128

+ Bowmore 12yrs

HK$148

Apple

Palo Santo

Jasmine

Sparkling

Alcoholic : Light

The Last Samurai

Scotch whisky paired with Japanese shiso liqueur, plum wine, and lemon juice. It creates a refreshing combination with a hint of plum and herb flavors.

HK$128

Shisho leaves

Plum

Alcoholic : Light

Sparkling

帶刺玫瑰 Throny Rose

「怎麼冷酷卻仍然美麗 / 得不到的從來矜貴」 ~陳奕迅-白玫瑰威士忌木質沉穩。玫瑰冷艷郁香。艾草中微苦的草本在舌尖扎了一下... 是微微帶刺的感覺。美好事物，總會伴隨代價。

HK$138

Herbal botanicals

Rose

Aged Barrel Aroma

Alcohol : Medium

Karl's cocktails

Some Day or One Day

An Old Fashioned dedicated to time and reunion. House-blended whiskey infused with toasted sesame, paired with rock sugar and charcoal-roasted walnuts. The first sip brings back the warm aroma of sesame tangyuan from childhood, while the finish reveals the whiskey’s presence, slowly emerging like memories.

HK$168.00

Sesame tangyuan

Walnut

Alcohol : Strong

Penicillin

A Scotch whisky base blended with ginger and lemon honey creates a subtly sweet, tangy, and spicy profile. The drink is topped with Islay whisky, adding a smoky peat aroma to the finish. 🔸 Best way to enjoy: (No stirring required) Sip layer by layer from top to bottom to experience the changing flavors.

+ Bowmore 12yrs

HK$138

+Octomore15.2

HK$198

超級泥煤怪獸 @Octomore 16.3

HK$208

Peat

Ginger

Alcohol : Strong

Savory Sip

A bold reinvention of rum, tequila & mezcal, finished with unexpected umami depth.

Margarita

The King of Mexican Cocktails. The crisp tartness of fresh Thai lime juice weaves together with the subtle fruity sweetness of orange liqueur. Rimmed with our house-blend Japanese umami rock salt, the distinctive flavor of the Tequila truly shines.

100% Tequila version

HK$138

+ Mezcal version

HK$168

Lime

Agave

Alcohol : Strong

(New) Tomato Pure - Holger's creation

Bright cherry tomato acidity collides with the rugged smokiness of Mezcal. Topped with a savory Umami foam, this cocktail balances salt, sweetness, and depth to reveal the 'Pure' soul of the fruit.

HK$138

Tomato

Slight smoky

Alcohol : Medium

Holger's cocktails

(Sold Out) 純情小蕃茄 Tomato Pure - Holger's creation

(New) Ride a wave - Karl's creation

Savoury bonito umami pairs with fresh juniper and oceanic herbs. Finished with a crisp minty breeze, it captures the triumph of riding the waves after every fall. A total reset for the body and mind.

HK$138

Bonito flakes

Mint

Alcohol : Medium

Karl's cocktails

[sold out. sorry!] 向著目標沖!沖!沖! Ride a wave - Karl's creation

Kimchi Soup - Karl's creatioin

A Korean-inspired twist on the Bloody Mary—slow-cooked kimchi brine and gochujang forge a tangy-spicy backbone, balanced by Mezcal's herbaceous heat that dances between cocktail and chilled soup. Each sip electrifies the palate with Korea's iconic trifecta—savory, tangy, spicy—in perfect harmony

HK$148

Kimchi soup

Slightly sweet, sour, & spicy

Alcoholic : Light

Karl's cocktails

[sold out. sorry!] 泡菜湯 Kimchi Soup - Karl's creatioin

Tipsy Cold Noodles

A reinterpretation by the North American bar Double Chicken Please's bartender GN 2016. Rum paired with pineapple, combined with sesame oil cucumber for an interesting and nuanced blend.

HK$158

Seasame oil & cucumber

Pineapple

Alcohol : Medium

Nutty Ginger

Inspired by Hong Kong’s classic Ginger Milk Pudding and Taiwanese-style Soy Milk with Youtiao. Crafted with Aged rum, pistachio, soy milk, and ginger, garnished with a savory yutiao (fried dough stick) brushed with spicy mala sauce. The sharp, spicy kick balances rich nuttiness for a comforting, dynamic finish.

HK$168

Alcohol : Medium

Tonyu

Ginger

Holger's cocktails