Hungry

Tai Po handmade dumplings, filled with fresh meat mixed with cilantro and pepper for a unique aroma.

Japanese nori flakes with spicy crispy chicken paired with a special BBQ sauce, making for a delicious combination.

Dumplings filled with the unique aroma of truffle mushrooms, paired with our bar's Truffle Martini.

Fresh shiso leaves paired with honey grilled chicken for a smoky and interesting combination.

The garlic aroma fills the air, perfectly blending with the rich butter fragrance and crispy crackers, creating a wonderfully layered experience. Each bite is a delightful journey, leaving a lasting impression, as if indulging in the ultimate treat for your taste buds. You can choose to add either small sausages or mushrooms, offering two distinct textures and flavors to elevate the experience.

Golden fried chicken breast with signature smoky paprika BBQ sauce. Served with fresh tomato, lettuce, onion & our famous crinkle-cut fries

🌟 Limited Daily Availability 🌟
Featuring our homemade rich tomato sauce as the base, paired with flame-seared prawns, accompanied by tender shimeji mushrooms and fresh herbs, finished with a sprinkle of grated Parmesan cheese. For an extra layer of depth, you may opt to add a drizzle of Sichuan peppercorn oil to elevate this classic Italian pasta.

Cheese pizza, slightly smoked and savory, perfect for sharing with friends! (6 pieces)

鮮嫩多汁的牛肉漢堡配上自家製芥末籽醬，新鮮蕃茄及生菜，炒香的洋蔥及酸瓜再加上半熔芝士。

Coffee combines with American whiskey and Caribbean dark rum.

It is our bar's recommended boozy dessert, perfect for a slight buzz.