top of page
Tea · infused cocktails
Tea Cocktails
Utilize various mixology techniques to infuse the aroma of tea & coffee into cocktails.Yogurt Jasmine & Pineapple
This is a fresh blend of our house-made cold-brewed jasmine tea and sun-gold pineapple purée. The perfect balance of sweet and tart is a refreshing reminder of Taiwan's summer warmth. It's topped with a thick layer of our cloud-like, rich yogurt foam. Finished with sesame brittle crumbles for enhanced flavor and a crunchy textural layer.
A touch of vodka is added to elevate the tea's subtle sweetness and smooth finish. With every sip, relive the special warmth and wonderful memories unique to Taiwan.
HK$118.00
Yogurt foam
Jasmine
Pineapple cake
Alcohol : Low
Little Soda Pop
This cocktail is a vibrant dance of flavors, starting with the delicate touch of Apple Foam. Beneath the foam, a comforting warmth slowly blooms from the spiced Cinnamon Red Wine. The core is a lively Yuzu Gin Soda, bursting with refreshing bubbles that "Tok Tok" (pop pop) delightfully on the palate. As you reach the bottom, the lingering Cola Soda Candy releases a final, sweet echo, completing this journey from a light kiss to a passionate whirl.
HK$138.00
Apple
Cinnamon and spices
Yuzu
Alcohol : Medium
Sparkling
Perfume Tree Fizz
Crafted with Perfume Trees Gin (a local brand featuring notes of Magnolia, Sandalwood, and Aged Tangerine Peel), this cocktail is infused with the bright citrus of Italian Bergamot Liqueur (Italicus) and a subtle sweetness from apple.
The flavour journey begins with a vibrant and complex interplay of notes. The overall profile is a refreshing weave of floral, citrus, and herbal tones, culminating in a clean, lingering finish.
🔸 Best way to enjoy: (No stirring required)
First Sip: Gently sip the rich, slightly bitter top layer of freshly whisked Koyamaen Matcha to capture its initial, deep tea aroma.
Next: Slowly and deliberately draw the clear, golden liquid from the bottom layer. You will experience a refined, fragrant dance between the matcha on your upper lip and the elegant, slightly sweet and sour profile of the Perfume Trees Gin underneath.
Result: This dual-layer tasting method allows you to distinctly enjoy the clean bitterness of the tea and the high-toned floral elegance of the gin, creating a beautifully structured, multi-layered flavour experience.
HK$188.00
Japanese Koyamaen
Apple
White orchid
Alcohol : Medium
Sparkling
Hot Cocktea
The warmth gently unfolds the tea's aroma, releasing its delicate flavors, while the soft embrace of the liquor adds a harmonious melody. Together, they create the coziest and most comforting moments.🔥Lemon Osmanthus Honey Ginger, Gin tea
Fresh lemon and ginger juice offer a soothing, warming boost for digestion, enhanced by the delicate fragrance of osmanthus oolong tea. A touch of honey adds gentle sweetness, creating a perfect start to a rejuvenating and uplifting day.
HK$168.00
Ginger
Lemon
Osmanthus oolong
Hot tea with alcohol
🔥Earl Grey Raspberry dried mango, Whiskey tea
Australian T2 Earl Grey tea pairs beautifully with the tropical sweetness of dried mango and the refreshing berry notes of raspberries. A touch of whisky elevates the flavors, adding a warm and robust depth to the aromatic experience.
HK$168.00
Earl Grey Tea
Dried raspberry & mango
Hot tea with alcohol
🔥Da hong po, dried longan & fig, Gin tea
Charcoal-roasted Da Hong Po tea infused with longan and dried figs, blended with gin for a "two-steep" tea and liquor aroma experience.
The first steep highlights the rich herbal aroma of the gin, while the second steep presents the delicate fragrance of dried fruit tea.
HK$178.00
Juniper aroma
Longan
Charcoal-roasted Da Hong Pao
Hot tea with alcohol
🔥Shiso Yuzu White Peony, Sake tea
The herbal freshness of shiso complements the bright citrus notes of grapefruit and orange, harmonized with the delicate floral aroma of White Peony tea. A touch of sake elevates the profile, delivering a refined, refreshing taste with a lingering, elegant finish.
HK$188.00
Shisho leaves
Yuzu
Plum
White Peony
Hot tea with alcohol
🔥Chenpi Chrysanthemum Pu-er, Whiskey tea
A blend of aged tangerine peel Pu'er tea with chrysanthemum, Japanese persimmon liqueur, and American whiskey, offering a "two-steep" tea and liquor aroma experience.
The first steep presents a rich liquor aroma, while the second steep showcases delicate tea fragrance.
HK$198.00
Chen-pi
Persimmon
Whisky
Hot tea with alcohol
Natural high
Sometimes, alcohol is just a catalyst. The creation of flavors is never short of creativity; it just lacks discovery.Passion Fizz 0% (Alcohol-free)
The aroma of orange combined with the slight fizziness of passion fruit tonic water, topped with an espresso made from the house's specially selected coffee beans. The drink offers a unique experience, starting with the rich coffee flavor, followed by a subtle tartness and fruity aroma.
🔸 Best way to enjoy: (No stirring required) Sip layer by layer from top to bottom to experience the changing flavors.0% (Alcohol free)
HK$68.00
+Tequila version
HK$118.00
Coffee
Passion Fruit
Orange scent
Sparkling
Yogurt Pineapple 0% (Alcohol-free)
This is a fresh blend of our house-made cold-brewed jasmine tea and sun-gold pineapple purée. The perfect balance of sweet and tart is a refreshing reminder of Taiwan's summer warmth. It's topped with a thick layer of our cloud-like, rich yogurt foam. Finished with sesame brittle crumbles for enhanced flavor and a crunchy textural layer.0% (Alcohol free)
HK$88.00
+Vodka version
HK$118.00
Yogurt foam
Jasmine
Pineapple cake
🔥Lemon Osmanthus Honey Ginger tea
Fresh lemon and ginger juice provides a warming and digestive boost, complemented by the floral aroma of osmanthus oolong tea. Paired with the soothing sweetness of honey, this combination revitalizes the body and mind, setting the stage for a wonderful day.0% (Alcohol free)
HK$118.00
+Gin version
HK$168.00
Ginger
Lemon
Osmanthus oolong
🔥Earl Grey Raspberry dried mango tea
Australian T2 Earl Grey tea is paired with the fruity aroma of dried mango and the refreshing berry scent of red raspberries.0% (Alcohol free)
HK$118.00
+Whiskey version
HK$168.00
Earl Grey Tea
Dried raspberry & mango
bottom of page