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Keep it simple with a Highball or Gin Tonic style, and enjoy a relaxed drink while chatting!
Gin & Tonic
Various gins paired with local tonic water.Kobe Gin Umi
Unique Flavor Profile:
Crafted with seafood as the core ingredient, this gin delivers a rich oceanic umami that distinguishes itself from traditional botanical-forward gins.
Bottle Design:
Features a striking deep-blue jellyfish motif on the label, vividly embodying its marine-inspired concept.
Serving Versatility:
Enjoyable neat, over ice, or elevated with lemon juice or soda water—each method unveils distinct layers of its complex flavor.
Kobe Heritage:
Incorporates local Kobe ingredients and the distillery’s coastal expertise, capturing the essence of this seaside city’s terroir.
HK$128.00
Japan
43%
Okinawa Gin Recipe.1
Unique Botanical Blend:
Utilizing local Okinawan ingredients such as shikuwasa (citrus depressa), flat lemon, guava leaves, long pepper, roselle, and Okinawan bitter melon, these botanicals impart distinctive tropical flavors and refreshing notes to the gin.
Traditional Awamori Craftsmanship:
Combining Okinawa's traditional awamori brewing techniques, the gin is first fermented with long-grain rice and black koji mold, then undergoes a two-stage distillation process. This preserves the rich depth of awamori while incorporating the essence of gin.
Complex Flavor Profile:
The palate opens with bright citrus and herbal freshness, leading to a finish of warm spices and woody undertones, creating a multi-layered tasting experience.
Versatile for Sipping or Mixing:
Perfect for crafting a variety of cocktails, it also shines when enjoyed neat over ice to fully appreciate its rich and nuanced character.
HK$138.00
Japan
47%
Two moons Signature Dry Gin
Crafted in Hong Kong:
Distilled locally using 12 botanicals, with 6 of Asian origin including tangerine peel and almonds.
Signature Flavor Profile:
A sophisticated fusion of citrus, nuts, juniper, and spices for a uniquely layered taste experience.
Artisanal Distillation:
Employing vapor infusion to delicately extract flavors from fresh lemon zest and rose petals.
Distinctive Bottle Design:
Features an inverted silhouette for ergonomic handling, with "Two Moons" embossed on the shoulder and a copper-wax seal symbolizing the still's metallic wings.
Tasting Notes (Official):
Nose: Citrus blossom, floral notes, marzipan
Palate: Bright citrus, unctuous texture, vanilla-nut finish
HK$138.00
Hong Kong
45%
Nodes Gin
Flavor Profile:
Floral Dominance: Notable for its distinct hibiscus and jasmine floral notes.
Herbal Undertones: Refreshing herbal accents of mint, lemon verbena, bay leaf, sage, salicornia, and eucalyptus.
Fruity Nuance: A hint of red berry sweetness adds complexity.
Subtle Black Tea Finish: A smooth, herbaceous palate with a delicate black tea aftertaste.
Key Ingredients:
Base Spirit: Albariño grape distillate.
Local Botanicals: Mint, lemon verbena, bay leaf, sage, salicornia, eucalyptus.
Imported Botanicals: Juniper berries, cardamom, Ceylon tea, hibiscus, ginger.
HK$148.00
Spain
40%
N.I.P Catnip Gin
Tea Leaves:
Premium Wuyi Mountain Da Hong Pao oolong tea is selected for its orchid aroma, fruity notes, and mineral undertones, complemented by caramel, vanilla, and stone fruit flavors.
Complementary Botanicals:
Juniper, coriander seeds, and mandarin orange add citrusy brightness and warm spice complexity.
Flavor Signature:
A masterful fusion of oolong tea’s distinctive fragrance with juniper’s herbal depth, elevated by vibrant fruitiness and a lingering honeyed finish.
Recommended Serve:
Exceptional neat, or mixed with soda/tonic for a Gin & Tonic. Also perfect for crafting refreshing cocktails.
Brand Philosophy:
The N.I.P. Gin Series celebrates Hong Kong’s terroir. As the second installment of its tea gin collection, this expression specifically honors the island’s unique agricultural heritage.
HK$148.00
Hong Kong
45%
Two moons Calamansi Gin
Unique Flavor Profile:
Distilled with a blend of Hong Kong and Southeast Asian kumquats, this gin delivers a distinctive citrus aroma that harmonizes beautifully with juniper and spruce notes.
Made in Hong Kong:
Crafted by Two Moons Distillery, Hong Kong's first small-batch local distillery.
Handcrafted Excellence:
Produced using a handcrafted German copper still and distilled in single batches to ensure consistent quality.
Serving Suggestions:
Enjoy it neat or pair it with tonic water for a refreshing twist.
HK$148.00
Hong Kong
47%
Two moons Five Flower Tea Gin
Inspiration:
Crafted with inspiration from Hong Kong's traditional "Five Flower Tea" - a beloved herbal remedy known for its heat-clearing and detoxifying properties.
Signature Blend:
Building upon the original 12-botanical recipe, this gin incorporates five medicinal flowers:
• Chrysanthemum morifolium (杭菊)
• Plumeria (雞蛋花)
• Bombax ceiba (木棉花)
• Honeysuckle (金银花)
• Prunella vulgaris (夏枯草)
Flavor Journey:
A delicate dance of chrysanthemum florals upfront, transitioning through honeysuckle's herbaceous notes and plumeria's tropical sweetness, finishing with licorice root's sophisticated bittersweetness.
Hong Kong Heritage:
As the territory's first craft distillery, Two Moons Distillery pioneers this groundbreaking expression - Hong Kong's very first locally distilled gin celebrating TCM wisdom.
Technical Specs:
• Recommended Serve: Chilled with soda as modern "herbal tea", or in floral-forward cocktails
• Bottle Design: Features traditional blue-white porcelain motifs
HK$158.00
Hong Kong
47%
Perfume Trees Gin
Local Elements:
The brand is dedicated to capturing the essence of Hong Kong’s aromas, incorporating unique local botanicals such as white orchid, sandalwood, dried tangerine peel, Longjing tea, and angelica root.
Distinctive Flavor Profile:
The fragrance of white orchid and sandalwood blends harmoniously with the sweetness of dried tangerine peel, the crispness of Longjing tea, and the warmth of angelica root, creating a uniquely layered flavor experience.
Handcrafted with Care:
Each batch of gin is meticulously curated and blended to ensure a perfectly balanced and harmonious taste.
Versatile Enjoyment:
"Perfume Trees" gin is ideal for sipping neat, on the rocks, or as the base for cocktails such as a Gin & Tonic or Martini, offering a refined taste of Hong Kong in every glass.
HK$178.00
Hong Kong
45%
Monkey 47 Barrel Cut Dry Gin
Putting the classic Monkey 47 Dry Gin in mulberry wood barrels from Pfalz, Germany, for 180 days. This process imparts an intoxicating aroma, a golden color, and an elegant fragrance.
Due to its complex production, Barrel Cut is produced only three times a year, making it rare and precious.
HK$238.00
Germany
47%
Whisky
Neat, on the rocks, highball, or with water are all acceptable.
Single portion (45ml)
Double portion (90ml)The Glenlivet 12 Rum and Bourbon Cask
Tropical fruit aromas dominate, with distinct pineapple and caramel flavors on the palate, offering a delicate and smooth texture.
HK$128.00
Laphroaig 10 Years Single Malt Whisky
The intertwining smoky and savory flavors evoke the fresh sweetness of bonito broth.
HK$128.00
Bowmore 12yo Islay Single Malt Scotch Whisky
A relaxed peaty smokiness accompanied by the aroma of dark chocolate come from the oldest distillery on Islay.
HK$138.00
Glenfiddich Experimental Series - IPA Cask Finish Single Malt Whisky
IPA hops and Glenfiddich both carry fruity flavors.
Through a masterful blending process, the subtle hop aroma creates a unique and vibrant characteristic for this whisky.
HK$148.00
Dalmore 12 Years Single Malt Whisky
An aroma like sweet orange with a slight hint of spice. On the palate, you will sense dried orange and a lingering vanilla sweetness.
HK$148.00
Johnnie Walker Blue Label Year of the Rabbit Limited Edition
A gentle peaty aroma accompanied by the scent of raisins.
The taste offers a soft smokiness and long-lasting hazelnut flavor that stays in the mouth.
HK$258.00
1986 Bruichladdich Rare Cask Series 'Sherry The Magnificent Seven' 30 Year Old Single Malt Scotch Whisky
Distillery: Bruichladdich
Region: Islay, Scotland
Vintage: 1986
Age: 30 years
Bottling Year: 2017
ABV: 44.6%
Volume: 700ml
Cask Type: Initially matured for 26 years in Oloroso sherry casks, then finished in Pedro Ximénez (PX) sherry casks.
Limited Release: Only 4,200 bottles produced.
Tasting Notes:
Color: Deep and mysterious, reminiscent of PX sherry.
Nose: Rich sherry aromas with dried fruits (raisins, figs, dates, Christmas cake), alongside brown sugar, warm sand, candied peel, dried tea leaves, tobacco, and leather.
Palate: Complex and layered, featuring citrus, pastry, tobacco leaf, coffee beans, and a subtle hint of iodine.
Finish: Exceptionally long and evolving, with sweet sherry, salted caramel, and a delicate smokiness.
HK$1,288.00
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