<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Hand Shaken 職人酒室 ]]></title><description><![CDATA[沒有獎項光環✨，只有客人口味認可——Handshaken職人酒室憑藉對香港本土風味故事的深度解讀，採用『無名氏』、『緻月』、『白蘭樹下』等香港品牌Gin酒創作雞尾酒酒單 ， ...]]></description><link>https://www.handshaken.co/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 19 Oct 2026 23:42:05 GMT</lastBuildDate><atom:link href="https://www.handshaken.co/ko/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[你的香料熱紅酒不好喝？試試這個配方吧！]]></title><description><![CDATA[你的香料熱紅酒不好喝？試試這個配方吧！]]></description><link>https://www.handshaken.co/post/how-to-make-mulled-wine</link><guid isPermaLink="false">69456525321595a831b03cc3</guid><pubDate>Fri, 19 Dec 2025 14:52:09 GMT</pubDate><enclosure 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15.2提供了一個引人入勝的比較基礎，與其15.1版本相輔相成。兩者皆使用同一批蘇格蘭本地種植的大麥蒸餾，泥煤含量達1...]]></description><link>https://www.handshaken.co/post/penicillin_octomore15-2</link><guid isPermaLink="false">67519e80244107dfa025d01d</guid><pubDate>Thu, 05 Dec 2024 12:44:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_2c304762846e45a99c36dfa4b8121ae3~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item><item><title><![CDATA[了解一下Octomore15.3 Learn more about Octomore15.3]]></title><description><![CDATA[Hand Shaken經典雞尾酒系列-盤尼西林@超級泥煤怪獸 Octomore 15.3 超級厚重泥煤威士忌 Octomore 15.3結合了極高泥煤含量與來自艾雷島單一農場的多樣化收穫。此款威士忌複雜、濃郁且個性十足。強烈的煙燻感與經過耐心蒸餾後釋放的成熟果香形成鮮明對比...]]></description><link>https://www.handshaken.co/post/penicillin-octomore15-3</link><guid isPermaLink="false">67519bd07975cde9c814bb1e</guid><category><![CDATA[你所不知道的威士忌世界]]></category><pubDate>Thu, 05 Dec 2024 12:36:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_3c8034b242fa4ee991cb81e7c5906a0c~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item><item><title><![CDATA[威士忌知多啲：威士忌點解要入木桶？]]></title><description><![CDATA[放入木桶熟成威士忌製作過程中好重要嘅一環，係木桶裏面熟成，會影響到威士忌最終嘅味道同顏色。]]></description><link>https://www.handshaken.co/post/%E5%A8%81%E5%A3%AB%E5%BF%8C%E7%9F%A5%E5%A4%9A%E5%95%B2%EF%BC%9A%E5%A8%81%E5%A3%AB%E5%BF%8C%E5%85%A5%E6%A1%B6%E7%86%9F%E6%88%90%E7%A7%98%E8%A8%A3</link><guid isPermaLink="false">667acd238cec40bce938c215</guid><category><![CDATA[你所不知道的威士忌世界]]></category><pubDate>Sat, 17 Aug 2024 10:59:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_23f5eedbb5b94e71b44bed4bcf7e693d~mv2.jpg/v1/fit/w_431,h_430,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item><item><title><![CDATA[釀製威士忌的秘密：從發麥到傳奇故事]]></title><description><![CDATA[發麥係釀製威士忌嘅重要步驟，大麥收成後先要清潔乾淨，去除雜質，然後進行浸泡。浸泡嘅過程中，大麥會被放入浸麥槽中，浸泡兩到三日。之後就係發芽，將大麥平鋪喺發麥區，每隔八小時就要翻動一次，保持通風同避免曬到光，直到麥芽長到二至三公厘長。接著就係烘乾，將發芽嘅麥芽乾燥，停止生長。...]]></description><link>https://www.handshaken.co/post/%E9%87%80%E8%A3%BD%E5%A8%81%E5%A3%AB%E5%BF%8C%E7%9A%84%E7%A7%98%E5%AF%86%EF%BC%9A%E5%BE%9E%E7%99%BC%E9%BA%A5%E5%88%B0%E5%82%B3%E5%A5%87%E6%95%85%E4%BA%8B</link><guid isPermaLink="false">6677e508d7f1931c77b3a7ab</guid><category><![CDATA[你所不知道的威士忌世界]]></category><pubDate>Sun, 11 Aug 2024 09:37:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_e92288a29e0a46fe87b864f183a3f461~mv2.jpg/v1/fit/w_820,h_820,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item><item><title><![CDATA[揭開威士忌蒸餾器的神秘面紗]]></title><description><![CDATA[喺威士忌世界，蒸餾器係一個不可或缺嘅角色。佢既神秘又迷人，仲有一段有趣嘅歷史，絕對值得認識！蒸餾器其實出現得好早，遠早於用嚟蒸餾酒。原先佢係用嚟製造香水、醫藥或者精油嘅。佢嘅法文名叫alambic，源自阿拉伯文al-anbiq，再追溯就係希臘文ambix，意思係「器皿」。...]]></description><link>https://www.handshaken.co/post/%E6%8F%AD%E9%96%8B%E5%A8%81%E5%A3%AB%E5%BF%8C%E8%92%B8%E9%A4%BE%E5%99%A8%E7%9A%84%E7%A5%9E%E7%A7%98%E9%9D%A2%E7%B4%97</link><guid isPermaLink="false">6671a38fbddcfd1195b66d5e</guid><category><![CDATA[你所不知道的威士忌世界]]></category><pubDate>Thu, 08 Aug 2024 10:40:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_305d0d741aef4928a06b608742a2bf68~mv2.jpg/v1/fit/w_426,h_419,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item><item><title><![CDATA[威士忌知多啲：Whiskey 同 Whisky 有乜分別?]]></title><description><![CDATA[Whisky同whiskey有乜分別？其實呢個分別唔係拼錯，而係歷史同地區文化嘅影響。了解左呢兩個拼法嘅背後故事，可能會令你更好咁欣賞呢種經典飲品。 喺蘇格蘭、日本、法國等地方，佢哋會用whisky呢個拼法；而喺愛爾蘭同美國，佢哋會用whiskey呢個拼法。呢個分別源於19...]]></description><link>https://www.handshaken.co/post/%E5%A8%81%E5%A3%AB%E5%BF%8C%E7%9F%A5%E5%A4%9A%E5%95%B2%EF%BC%9Awhisky%E5%90%8Cwhiskey%E6%9C%89%E4%B9%9C%E5%88%86%E5%88%A5%EF%BC%9F</link><guid isPermaLink="false">6661dd96db3afbdb2db60f23</guid><category><![CDATA[你所不知道的威士忌世界]]></category><pubDate>Sat, 13 Jul 2024 11:12:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_efed2fca0e60484cb64f21a8094267d0~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item><item><title><![CDATA[威士忌知多啲：威士忌種類簡介]]></title><description><![CDATA[威士忌係一種古老嘅蒸餾酒，種類繁多，根據地理位置同使用嘅穀物成分而有唔同嘅名稱。好多時人哋覺得威士忌嘅命名好複雜，但其實了解咗基本分類之後，就唔會再誤會。以下我哋會介紹三種基礎分類，等你對呢啲常見名詞有更多嘅概念。 單一麥芽威士忌（Single Malt Whisky）...]]></description><link>https://www.handshaken.co/post/%E5%A8%81%E5%A3%AB%E5%BF%8C%E7%9F%A5%E5%A4%9A%E5%95%B2%EF%BC%9A%E5%A8%81%E5%A3%AB%E5%BF%8C%E7%A8%AE%E9%A1%9E%E7%B0%A1%E4%BB%8B</link><guid isPermaLink="false">6661dd440d9e6d1d60b21af7</guid><category><![CDATA[你所不知道的威士忌世界]]></category><pubDate>Tue, 25 Jun 2024 11:22:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_49fe0076ffaa41819068e9cedad3bd33~mv2.jpg/v1/fit/w_365,h_334,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item><item><title><![CDATA[享受威士忌的最佳方法：七種品嚐方式一覽]]></title><description><![CDATA[威士忌作為一種享譽全球嘅烈酒，品嚐方式多種多樣，各有風味。本文會介紹幾種經典嘅威士忌飲法，令你更加享受呢款傳統佳釀。 首先，淨飲（Straight）係最直接嘅方式，唔加冰唔加水，直接品嚐威士忌嘅原始風味。而加冰（on the...]]></description><link>https://www.handshaken.co/post/whiskey-course-1-hand-shaken-hk</link><guid isPermaLink="false">6660605e5577d1a1bb519a02</guid><category><![CDATA[你所不知道的威士忌世界]]></category><pubDate>Sun, 23 Jun 2024 11:22:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_a99fd060bd2d4bedb79d36e6da0d6e32~mv2.jpg/v1/fit/w_767,h_760,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item><item><title><![CDATA[超簡易香料熱紅酒配方 Easy Mulled Wine recipe by Hand Shaken職人酒室]]></title><description><![CDATA[超簡易香料熱紅酒配方 Easy Mulled Wine recipe by Hand Shaken職人酒室]]></description><link>https://www.handshaken.co/post/easy-mulled-wine-recipe-by-hand-shaken</link><guid isPermaLink="false">6566a433763b07015210bcde</guid><pubDate>Wed, 29 Nov 2023 03:57:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d3b59d_8d85c7fd449e4dc2b5ef6e0ac7867a7f~mv2.jpg/v1/fit/w_996,h_656,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>酒室小編</dc:creator></item></channel></rss>